These are our regular pies available to preorder, all year round!
We do require 24 hours notice, as We make all our bases from scratch to order.
Can’t see your fave here? Drop us an email to firstname.lastname@example.org - we’d love to make something special, just for you!
One of our personal favourites, this pie has got many variations- but nothing beats the classic Vanilla! It is basically a semi set custard tart with a thin layer of meringue on top using stoneground cornmeal, vanilla, plenty of eggs and sugar all set in our signature brown sugar crust.
Chocolate chess has the addition of the finest Cocoa from Grounded Pleasures. We follow an extremely old recipe for this baby, so it has been made with lot's of love, for a lot of generations.
Another of our house favourites, and another extremely old and very traditional recipe. We use a shitload of Australian Pecans, that we gently roast, then set in a dark brown sugar caramel with a dash of Spiced Rum. The rum is cooked out, so it's not alcoholic! This beauty is set in a brown sugar cookie crust.
Lemon Cream Pie
Our house made super creamy AF lemon curd, mixed through a baked custard like filling using premium free range eggs. Layered in our cookie crust, topped with freshly whipped cream and a nerds crumb.
If you are obsessed with Peanut Butter and all things incredibly decadent- look no further than this pie! Consists of a layer of Whipped Peanut Butter, topped with a layer of coconut & dark chocolate ganache, and more roasted crushed peanuts in a bittersweet chocolate cookie crust.
Peanut Butter Pie (Vegan & Gluten Friendly)
Fresh strawberries and gently roasted macadamia's make this pie abso-bloody-lutely delicious. Strawberries rolled in a house jam, roasted macadamia's set in a decadent Coconut & Dark Chocolate ganache, in a bittersweet chocolate cookie crust.
[Summer only] Strawberry & Macadamia Pie (Vegan & Gluten Friendly)
House made cookies, all smashed up, then baked with extra chocolate in a chess filling. Drizzled with melted chocolate.